Corona de Aragon Gran Reserva 2004

Country / Region : Cariñena, Spain

Year : 2004

Grape Variety : Tempranillo / Cabernet Sauvignon / Garnacha / Carinena

Style : Intense, Fruity Red

ABV : 13 %

Drink By : 2020

Price : €19 to €21 RRP

The Winemakers

The Winery and its vineyards are geographically located in the heart of the Cariñena Denomination of Origin, one of Spain’s most traditional wine-producing regions. The vineyards are located in the 14 towns of the Region, at the bottom of the Algairén and Pecos mountain ranges, between the Huerva and Jalón rivers, at heights of between 320 and 850 metres above sea level.

Our wines are produced based on three fundamental aspects that form the essence of each one of them: the land, the climate and the variety. 100% of Garnacha and Cariñena vines are handpicked. The average age of our Garnacha and Cariñena vines are 40 years old.

The Wine

The main varieties are Tempranillo and Cabernet Sauvignon, which give it a modern and international character, without losing its local character, reinforced by the intense supply of fruit and freshness from the Garnacha and Cariñena varieties, this latter one having a slightly higher presence to give more acidity, to keep the wine more alive for longer. All this power of the varieties is intensified even more by leaving it in oak barrels (60% French and 40% American) for 24 months, where the wine acquires greater intensity and expression in its notes and flavours. With this process we have obtained a wine with very mature fruit aromas with tobacco, cocoa, spicy, toasted and mineral notes. It is balanced, velvety smooth, elegant and long lasting on the palate.

Corona de Aragon Reserva 2006

Country / Region : Cariñena, Spain

Year : 2006

Grape Variety : Tempranillo / Cabernet Sauvignon / Garnacha / Carinena

Style : Intense, Fruity Red

ABV : 13 %

Drink By : 2018

Price : €14 to €16 RRP

The Winemakers

The Winery and its vineyards are geographically located in the heart of the Cariñena Denomination of Origin, one of Spain’s most traditional wine-producing regions. The vineyards are located in the 14 towns of the Region, at the bottom of the Algairén and Pecos mountain ranges, between the Huerva and Jalón rivers, at heights of between 320 and 850 metres above sea level.

Our wines are produced based on three fundamental aspects that form the essence of each one of them: the land, the climate and the variety. 100% of Garnacha and Cariñena vines are handpicked. The average age of our Garnacha and Cariñena vines are 40 years old.

The Wine

The main varieties are Tempranillo and Cabernet Sauvignon, which give it a modern and international character, without losing its local character, reinforced by the intense supply of fruit and freshness from the Garnacha and Cariñena varieties. All this power of the varieties is intensified even more by leaving it in oak barrels (50% French and 50% American) for 14 months, where the wine acquires greater intensity and expression in its notes and flavours. With this process we have obtained a wine with intense, mature fruit aromas with spicy, toasted and cocoa notes. It is balanced, smooth and long lasting on the palate.

Corona de Aragon Crianza 2008

Country / Region : Cariñena, Spain

Year : 2008

Grape Variety : Tempranillo / Cabernet Sauvignon / Garnacha / Carinena

Style : Intense, Fruity Red

ABV : 13 %

Drink By : 2016

Price : €12 to €14 RRP

The Winemakers

The Winery and its vineyards are geographically located in the heart of the Cariñena Denomination of Origin, one of Spain’s most traditional wine-producing regions. The vineyards are located in the 14 towns of the Region, at the bottom of the Algairén and Pecos mountain ranges, between the Huerva and Jalón rivers, at heights of between 320 and 850 metres above sea level.

Our wines are produced based on three fundamental aspects that form the essence of each one of them: the land, the climate and the variety. 100% of Garnacha and Cariñena vines are handpicked. The average age of our Garnacha and Cariñena vines are 40 years old.

The Wine

The main varieties are Tempranillo and Cabernet Sauvignon, which give it a modern and international character, without losing its local character, reinforced by the intense supply of fruit and freshness from the Garnacha and Cariñena varieties. All this power of the varieties is intensified by leaving it in oak barrels (70% American and 30% French) for 8 months, where the wine acquires a balance in its notes and flavours. With this process we have obtained an intensely fruity wine with smoky and spicy notes. It is elegant, balanced and long lasting on the palate.

Corona de Aragon Disparates Tempranillo 2010

Country / Region : Cariñena, Spain

Year : 2010

Grape Variety : Tempranillo

Style : Intense, Fruity Red

ABV : 13.5 %

Drink By : 2015

Price : €12 to €14 RRP

The Winemakers

The Winery and its vineyards are geographically located in the heart of the Cariñena Denomination of Origin, one of Spain’s most traditional wine-producing regions. The vineyards are located in the 14 towns of the Region, at the bottom of the Algairén and Pecos mountain ranges, between the Huerva and Jalón rivers, at heights of between 320 and 850 metres above sea level.

Our wines are produced based on three fundamental aspects that form the essence of each one of them: the land, the climate and the variety. 100% of Garnacha and Cariñena vines are handpicked. The average age of our Garnacha and Cariñena vines are 40 years old.

The Wine

Tempranillo has become symbolic of Spain within the world of wine. For almost 80 years we have been cultivating this grape in our vineyards and now offer you that experience and tradition with this wine. A Tempranillo of deep cherry color, ripened fruit, balsamic and silky aromas with a touch of spice all coming together in a powerful finish.

Beso De Vino Old Vine Garnacha 2009 Cariñena, Spain

Country / Region : Cariñena, Spain

Year : 2009

Grape Variety : Garnacha

Style : Warm, Savoury Red

ABV : 13.5 %

Drink By : 2015

Price : €9 to €11 RRP

The Winemakers

Grandes Vinos y Viñedos S.A. was founded in 1997 and focus on quality, innovation and commitment to the surroundings and the environment and striving for modern, new working systems and better control of all the processes right from the vine stock, creating unique wines with a great character, typical of the region. The Winery and its vineyards are geographically located in the heart of the Cariñena Denominación de Origen, Appellation of Origin, one of Spain’s most traditional wine-producing regions.

The wines are produced based on three fundamental aspects that form the essence of each wine: the land, the climate and the variety. The average age of the vineyard is over 40 years old, with yields of less than 6,000 kgs. per hectare. (2.75 tons/acre)

The Wine

Beso de Vino’s red wines begin with the 2009 Beso de Vino Garnacha V.V. (old vines) which spend 4 months in French oak. It displays super fragrant aromas of black cherry, red licorice, and lavender leading to a dense, layered wine that over-delivers big-time for its humble price. Enjoy it over the next 3 years. Grandes Vinos y Vinedos’ collection is replete with stunning values”.

Jay Miller.

89 POINTS THE WINE ADVOCATE ROBERT PARKER.

By the way, the three holes you will see on the top of the screwcap are not from Antonio´s horns!

Corona de Aragon Old Vine Garnacha 2009 Cariñena, Spain

Country / Region : Cariñena, Spain

Year : 2009

Grape Variety : 100% Garnacha

Style : Savoury, Full Red

ABV : 13.5 %

Drink By : 2016

Price : €11 to €13 RRP

The Winemakers

The Winery and its vineyards are geographically located in the heart of the Cariñena Denomination of Origin, one of Spain’s most traditional wine-producing regions. The vineyards are located in the 14 towns of the Region, at the bottom of the Algairén and Pecos mountain ranges, between the Huerva and Jalón rivers, at heights of between 320 and 850 metres above sea level.

Our wines are produced based on three fundamental aspects that form the essence of each one of them: the land, the climate and the variety. 100% of Garnacha and Cariñena vines are handpicked. The average age of our Garnacha and Cariñena vines are 40 years old.

The Wine

“The 2009 Corona de Aragón Garnacha spent 4 months is French oak. Notes of cedar, eucalyptus, and black cherry lead to a supple, round, savoury, concentrated wine that is a steal at the humble asking price. Grandes Vinos y Viñedos ́ collection is replete with stunning values”

Jay Miller.

89 POINTS THE WINE ADVOCATE ROBERT PARKER.

Decanter Award (Bronze) 2011

IWC Bronze Medal 2011

BBQ Sumac Ling Dish from Tara @the_tastytart

 In the first of our new recipe series we are delighted to have a lovely dish from Tara from the fantastic site – www.thetastytart.ie 

BBQ Sumac Ling with Fennel & Wild Rice with Goats Cheese & Chilli

 

This is a fantastic casual & light meal, perfect for summer evenings. It reminds me of holidays on the Med. The fish is meaty enough to really hold well on the BBQ but the flavours of the marinade are lovely and delicate. The goat’s cheese offers a delicious contrast. Serve family style and let everyone help themselves!

(Serves 4)

Ingredients:

1 lge fillet of Ling (400-500grms)

2 tblsp Sumac

1 tblsp Tahini Paste

1 clove of garlic (minced)

1 tsp dried oregano

1 tsp dried parsley

2 bulbs of young Fennel

1 bunch of Dill

150grms Wild Rice

1 red chilli, finely chopped

75grms soft goats cheese

2 Lemons (unwaxed if possible), 1 juiced, 1 sliced

Olive Oil

Salt & Pepper

Method:

Mix together the sumac, dried herbs and garlic together with some olive oil to make a paste.

Score the skin of the fish to allow the marinade to penetrate the whole fish.

Place the ling on a platter and pour the marinade over. Leave for at least two hours, but the longer the better.

The fennel is to be used 3 ways- finely sliced for the wild rice, charred on the BBQ & the herby fronds as a garnish.

Firstly, remove the fronds and set aside for later. Removing the tough outer layer, slice one of the fennel bulbs into ½ cm slices lengthways and blanch (bring to the boil in cold water and remove immediately).

Cool in iced water.

Remove the tough outer layer of the second fennel bulb and shave very thin slices with a mandolin or a vegetable peeler. Place in a bowl and pour some lemon juice over to prevent it from discolouring, just a small amount will do.

To cook the wild rice place in a pot and cover with cold water. Bring to the boil and then simmer for about 40 mins. Check the texture is to your liking (not too soft) and rinse in cold water.

Mix the rice with the chopped fennel fronds, thin slices of fennel, chilli & goats cheese and drizzle with olive oil, lemon juice & season when ready to serve.

To cook the ling, heat the BBQ to medium heat and place in a fish rack. Cook skin side down for 3-4 mins, then turn. Cook until opaque and a slight crust has formed from the marinade.

To cook the blanched fennel, brush some olive oil on and grill on BBQ.

Char the slices of lemon on the BBQ also.

To serve, place the dill on a platter and set the fish on top.

Place the lemon slices on the ling with the charred fennel around the side and serve the rice separately.

With Tara fantastic fish dish we would recommend either a bottle of the delicious Beso De Vino Macabeo. The fresh limey fruits here would really suit this type of dish. Or if you are looking to try something a little different why not check out a glass of our Kangarilla Road Viognier. With the wonderful aromatic from the wine enough on their own to make your mouth water.

Many thanks to Tara for the post

Corona de Aragon Garnacha / Carinena Special Selection 2008 Cariñena, Spain

Country / Region : Cariñena, Spain

Year : 2008

Grape Variety : 85% Garnacha / 15% Carinena

Style : Warm, Full Red

ABV : 13.5 %

Drink By : 2016

Price : €13 to €15 RRP

The Winemakers

The Winery and its vineyards are geographically located in the heart of the Cariñena Denomination of Origin, one of Spain’s most traditional wine-producing regions. The vineyards are located in the 14 towns of the Region, at the bottom of the Algairén and Pecos mountain ranges, between the Huerva and Jalón rivers, at heights of between 320 and 850 metres above sea level.

Our wines are produced based on three fundamental aspects that form the essence of each one of them: the land, the climate and the variety. 100% of Garnacha and Cariñena vines are handpicked. The average age of our Garnacha and Cariñena vines are 40 years old.

The Wine

The 2008 Corona de Aragon Garnacha (85%) – Carinena (15%) was sourced from vineyards planted in 1950. The wine was aged for 5 months in French oak. It delivers a nose of cedar, violets, black cherry and plum. On the palate it is full flavoured, has excellent volume, and a pure lengthy finish. Drink it now and over the next five years.

Jay Miller.

89 POINTS THE WINE ADVOCATE ROBERT PARKER.

Decanter Award (Bronze) 2011

IWC Bronze Medal 2011

Beso De Vino Garnacha Rose 2010 Cariñena, Spain

Country / Region : Cariñena, Spain

Year : 2010

Grape Variety : 100% Garnacha

Style : Fruity Rose

ABV : 13 %

Drink By : 2012

Price : €9 to €11 RRP

The Winemakers

Grandes Vinos y Viñedos S.A. was founded in 1997 and focus on quality, innovation and commitment to the surroundings and the environment and striving for modern, new working systems and better control of all the processes right from the vine stock, creating unique wines with a great character, typical of the region. The Winery and its vineyards are geographically located in the heart of the Cariñena Denominación de Origen, Appellation of Origin, one of Spain’s most traditional wine-producing regions.

The wines are produced based on three fundamental aspects that form the essence of each wine: the land, the climate and the variety. The average age of the vineyard is over 40 years old, with yields of less than 6,000 kgs. per hectare. (2.75 tons/acre)

The Wine

“The 2009 Beso de Vino Garnacha Rosado is a savoury, just off-dry Rose with scents of mineral, cherry, and raspberry. It has plenty of flavour and a refreshing finish. It is an ideal picnic wine. Grandes Vinos y Vinedos’ collection is replete with stunning values”.

Jay Miller.

87 POINTS (2009)

THE WINE ADVOCATE ROBERT PARKER.

Top Secret – Sneak Peak of some our new wines

Here at Wine Alliance, we are giddy with excitement – why you might ask ? Is it due to Manchester United’s recent good run of form, or that Hernandez is looking like the signing of the century ? No it isnt these, but trust me they are constantly putting  a big cheesy grin on my face.
We are super excited about the new wines that we have coming to a store near you – real soon ! We have been searching up high and down low for the last number of months and we believe that we have found some absolute gems for you.

Antonio, our lovable Spanish bull, is continuing to wow people across Ireland with his deliciousness. Just in time for summer, we have added the Rose to our range. With 87 points from Jay Miller this is no token wine to complete a range. Its a sexy, stylish sleek wine described by Miller as the “ideal picnic wine”. So lets hope the weather keeps !

Stay tuned for further Antonio updates as we are in the process of bringing some more of his relatives to Ireland aswell. Having met him at Prowein, we were blown away by the consistency and value that goes across the whole range. Exciting times indeed.

Our current “wonders from down under” as @winealliance frank calls them have been ripping it up. The Kangarilla Road range really turns peoples heads with sleek, smooth and elegant wines from McLaren Vale. Brad and the Wines By Brad/Mantra crew bring some funky packaging and some brilliant Margaret River deliciousness. And then they were THREE – we are delighted to announce the upcoming arrival of our new Barossan Range. Say hello to our Cat Amongst the Pigeons range. We are awaiting the arrival our Barossan”Nine Lives” Shiraz and Barossan “Cat Walk “Cabernet and look forward to sharing them with you all. Previous vintages of the Shiraz have scored 91 points from Robert Parker and James Halliday. These are quite simply wines not to be missed.

We are delighted to have secured them, with comments from Jay Miller :  ”Cat Amongst the Pigeons has followed up its brilliant debut with another fine set of wines”. We whole heartedly agree and think you will to.

Finally from Portugal, fans of our Palmela might need to sit down. As we are dialled it all the way up to 11. Prepare to say hello the Palmela Reserva. The Fontanario, a wine that Tomas Clancy from the Sunday Business Post recently scored 89 points, has been delighting people across the country with its huge quality/price ratio. Well if you like the regular Palmela you are going to love the Reserva. The 2007 vintage is the current release from Co-op Pegoes and speaking with the wine maker Jaime at Prowein we learned that this wine does 12 months in Oak and is aged for a further two years in bottle before it is released. This patient approach to the wine really pays off as it has fantastic elegance, fruit purity and balance. It was one of our wine highlights of our recent trip to Prowein. Try a bottle. Trust us you wont be disappointed !

So check out our latest bunch of wines. We are super proud of them all. We have lots more surprises up our sleeves but we promise to tell you more about these in the near future.